Elevated body fat percentage is linked to increased risk of diabetes: a longitudinal retrospective cohort study based on Chinese adults
ObjectivePrevious studies have extensively explored the association between body mass index (BMI) and the risk of diabetes. However, evidence regarding the relationship between body fat percentage (BF%) and diabetes risk remained limited. This study aimed to investigate the association between BF% a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1510210/full |
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