Substantiation of optimal parameters of rapeseed cake extrusion process
The inclusion of rapeseed products in animal and poultry feeds is hindered by the presence of low-nutrient compounds like erucic acid, glucosinolates, tannins, and phytic acid, which can be harmful and reduce overall productivity. This study investigates the variability of glucosinolate content in r...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Guilan
2024-07-01
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| Series: | Caspian Journal of Environmental Sciences |
| Subjects: | |
| Online Access: | https://cjes.guilan.ac.ir/article_7917_fc590ae9e4df6484f1a6b229f38cc69e.pdf |
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