The effect of dietary chitin on Atlantic salmon (Salmo salar) chitinase activity, gene expression, and microbial composition

Chitin is a common component in the natural diet of many fish. While a range of chitin-degrading chitinases have been identified, it is unclear whether chitin is metabolized in fish. Here we use a combination of chitinase activity assays, transcriptomics, and 16S rRNA bacterial analysis to assess th...

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Bibliographic Details
Main Authors: Matilde Mengkrog Holen, Simen Rød Sandve, Thomas Nelson Harvey, Yang Jin, Inga Leena Angell, Knut Rudi, Matthew Peter Kent
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-09-01
Series:Aquaculture and Fisheries
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Online Access:http://www.sciencedirect.com/science/article/pii/S2468550X24001473
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