Comparison of different methods for identification of meat species in meat products
<b>Aim:</b> Objective of this study were identification of animal species in meat products marketed in Sivas province using different methods and comparison of these methods.<p> <b>Materials and Methods:</b> Sucuk, salami, sausage, meatball and braised meat samples were...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1102 |
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