Impact of dietary lysophospholipids supplementation on growth performance, meat quality, and lipid metabolism in finishing bulls fed diets varying in fatty acid saturation

Impact of dietary lysophospholipids supplementation on growth performance, meat quality, and lipid metabolism in finishing bulls fed diets varying in fatty acid saturation

Abstract Background The objective of this study was to evaluate the effects of dietary fatty acids (FA) saturation and lysophospholipids supplementation on growth, meat quality, oxidative stability, FA profiles, and lipid metabolism of finishing beef bulls. Thirty-two Angus bulls (initial body weigh...

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Bibliographic Details
Main Authors: Meimei Zhang, Haixin Bai, Ruixue Wang, Yufan Zhao, Wenzhu Yang, Jincheng Liu, Yonggen Zhang, Peixin Jiao
Format: Article
Language:English
Published: BMC 2025-01-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Bulls
Fatty acids
Lipid metabolism
Lysophospholipids
Meat quality
Online Access:https://doi.org/10.1186/s40104-024-01138-w
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https://doi.org/10.1186/s40104-024-01138-w

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