Enhancement of the Stabilities and Intracellular Antioxidant Activities of Lavender Essential Oil by Metal-Organic Frameworks Based on β-Cyclodextrin and Potassium Cation

Enhancement of the Stabilities and Intracellular Antioxidant Activities of Lavender Essential Oil by Metal-Organic Frameworks Based on β-Cyclodextrin and Potassium Cation

Lavender ( Lavandula angustifolia ) is an important medicinal and aromatic plant. However, the application of lavender essential oil (LEO) is limited by its instability, low solubility and high volatility. Therefore, to improve the stabilities and antioxidant activities of LEO and thereby expand the...

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Bibliographic Details
Main Authors: Ying Wang, Liang Wang, Jin Tan, Rong Li, Zi-Tao Jiang, Shu-Hua Tang
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2021-02-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
microcapsulation
thermal stability
ph stability
cell viability
cellular antioxidant model
application extension
Online Access:http://journal.pan.olsztyn.pl/Enhancement-of-the-Stabilities-and-Intracellular-Antioxidant-Activities-of-Lavender,132064,0,2.html
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