LIFE CYCLE ASSESSMENT OF WET NOODLES PRODUCTS AT MIE CEPET IBU RUBIYEM MICRO SMALL MEDIUM ENTERPRISE (MSME) BANDAR LAMPUNG CITY
Wet noodles are a type of noodle that undergoes a boiling process before being marketed. Activities in the wet noodle production process can produce waste and emissions that have the potential to cause environmental impacts. The resulting environmental impacts include greenhouse gas (GHG), acidifica...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asosiasi Agroindustri Indonesia
2025-04-01
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| Series: | Jurnal Teknologi Industri Pertanian |
| Subjects: | |
| Online Access: | https://journal.ipb.ac.id/index.php/jurnaltin/article/view/63816 |
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