Biodegradation of aflatoxin B1 by a novel mined aldo–keto reductase from Meyerozyma guilliermondii AF01
Biocontrol is an effective technology for managing mycotoxin contamination in food, and the improvement of its application depends largely on revealing the degradation mechanisms at the molecular level. Research in this area is much less than that on the screening of degrading strains. In a previous...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Biological Control |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S104996442400241X |
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