<i>Myrica rubra</i> Preharvest Treatment with Melatonin Improves Antioxidant and Phenylpropanoid Pathways During Postharvest Storage

<i>Myrica rubra</i> Preharvest Treatment with Melatonin Improves Antioxidant and Phenylpropanoid Pathways During Postharvest Storage

<i>Myrica rubra</i> is known for its popularity and robust nutritional value. While fresh <i>Myrica rubra</i> fruit is a perishable commodity, it has a short post-harvest life and is susceptible to fungal decay after harvest. Melatonin has been reported to delay the aging and...

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Bibliographic Details
Main Authors: Jun-Quan Chen, Yun-Shuang Ma, Hejiang Zhou, Rui-Xue Yu, Miao Xiong, Na Yang, Ji-Qiu Wang, Yang Tian, Ling-Yan Su
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
melatonin
<i>Myrica rubra</i>
pre-harvest treatment
post-harvest storage
antioxidant pathway
phenylpropanoid pathway
Online Access:https://www.mdpi.com/2304-8158/14/1/64
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