Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC–MS and E-tongue

Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC–MS and E-tongue

Tender coconut water (TCW) refers to the liquid endosperm of coconut developed in 6–9 months, which is prone to deterioration during postharvest storage. This study explored the impact of ultrasound (20 kHz, 2400 w and 20 min) on the quality of TCW during postharvest storage. Results showed that ult...

Full description

Saved in:
Bibliographic Details
Main Authors: Xie Huang, Jing Wei, Cheng Fang, Yanpei Huang, Ming Zhang, Haiming Chen, Weijun Chen, Wenxue Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rongrong He, Bei Li
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Ultrasonics Sonochemistry
Subjects:
Tender coconut water
Ultrasound
Volatile organic compounds
E-tongue
Metabolomics
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417725000926
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S1350417725000926

Similar Items