PENGARUH PENGIMBASAN ASAM SALISILAT TERHADAP TANAMAN SINGKONG (Manihot esculenta Crantz) SEBAGAI AGEN KETAHANAN JAMUR Fusarium oxysporum
Cassava is an important food crop commodity in Indonesia after rice, corn, soybeans, peanuts and green beans. When planting cassava, there are disease attacks caused by fungi, one of which is the Fusarium oxysporum fungus. One alternative method that can be done is by inducing salicylic acid in cass...
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| Format: | Article |
| Language: | Indonesian |
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Universitas PGRI Madiun
2023-05-01
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| Series: | Florea: Jurnal Biologi dan Pembelajarannya |
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| Online Access: | https://e-journal.unipma.ac.id/index.php/JF/article/view/20025 |
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| author | Lutfiah Yuniar |
| author_facet | Lutfiah Yuniar |
| author_sort | Lutfiah Yuniar |
| collection | DOAJ |
| description | Cassava is an important food crop commodity in Indonesia after rice, corn, soybeans, peanuts and green beans. When planting cassava, there are disease attacks caused by fungi, one of which is the Fusarium oxysporum fungus. One alternative method that can be done is by inducing salicylic acid in cassava (Manihot esculenta Crantz) to make it resistant to fungal attacks. This research aims to determine the resistance of cassava plants to the Fusarium oxysporum fungus. The method that will be used is a Completely Randomized Design (RAL) with 5 levels of salicylic acid concentration, namely 0 ppm, 80 ppm, 100 ppm, 120 ppm and 140 ppm with 5 replications. Observation data consists of number of leaves, number of shoots, and root length. Analyzed using analysis of variance (ANOVA) at a real level of 5% and further tested with the BNT test (Least Significant Difference) at a real level of 5%. The effective concentration for cassava plants infected with the fungus Fusarium oxysporum is a concentration of 100 ppm.
Keywords: Cassava, Salicylic Acid, Fusarium oxysporum. |
| format | Article |
| id | doaj-art-64b172d9dc934e41b7e76ea0ae16c2ab |
| institution | Kabale University |
| issn | 2355-6102 2502-0404 |
| language | Indonesian |
| publishDate | 2023-05-01 |
| publisher | Universitas PGRI Madiun |
| record_format | Article |
| series | Florea: Jurnal Biologi dan Pembelajarannya |
| spelling | doaj-art-64b172d9dc934e41b7e76ea0ae16c2ab2025-01-20T06:18:22ZindUniversitas PGRI MadiunFlorea: Jurnal Biologi dan Pembelajarannya2355-61022502-04042023-05-01101687310.25273/florea.v10i1.2002514008PENGARUH PENGIMBASAN ASAM SALISILAT TERHADAP TANAMAN SINGKONG (Manihot esculenta Crantz) SEBAGAI AGEN KETAHANAN JAMUR Fusarium oxysporumLutfiah Yuniar0University of LampungCassava is an important food crop commodity in Indonesia after rice, corn, soybeans, peanuts and green beans. When planting cassava, there are disease attacks caused by fungi, one of which is the Fusarium oxysporum fungus. One alternative method that can be done is by inducing salicylic acid in cassava (Manihot esculenta Crantz) to make it resistant to fungal attacks. This research aims to determine the resistance of cassava plants to the Fusarium oxysporum fungus. The method that will be used is a Completely Randomized Design (RAL) with 5 levels of salicylic acid concentration, namely 0 ppm, 80 ppm, 100 ppm, 120 ppm and 140 ppm with 5 replications. Observation data consists of number of leaves, number of shoots, and root length. Analyzed using analysis of variance (ANOVA) at a real level of 5% and further tested with the BNT test (Least Significant Difference) at a real level of 5%. The effective concentration for cassava plants infected with the fungus Fusarium oxysporum is a concentration of 100 ppm. Keywords: Cassava, Salicylic Acid, Fusarium oxysporum.https://e-journal.unipma.ac.id/index.php/JF/article/view/20025cassavasalicylic acidfusarium oxysporum. |
| spellingShingle | Lutfiah Yuniar PENGARUH PENGIMBASAN ASAM SALISILAT TERHADAP TANAMAN SINGKONG (Manihot esculenta Crantz) SEBAGAI AGEN KETAHANAN JAMUR Fusarium oxysporum Florea: Jurnal Biologi dan Pembelajarannya cassava salicylic acid fusarium oxysporum. |
| title | PENGARUH PENGIMBASAN ASAM SALISILAT TERHADAP TANAMAN SINGKONG (Manihot esculenta Crantz) SEBAGAI AGEN KETAHANAN JAMUR Fusarium oxysporum |
| title_full | PENGARUH PENGIMBASAN ASAM SALISILAT TERHADAP TANAMAN SINGKONG (Manihot esculenta Crantz) SEBAGAI AGEN KETAHANAN JAMUR Fusarium oxysporum |
| title_fullStr | PENGARUH PENGIMBASAN ASAM SALISILAT TERHADAP TANAMAN SINGKONG (Manihot esculenta Crantz) SEBAGAI AGEN KETAHANAN JAMUR Fusarium oxysporum |
| title_full_unstemmed | PENGARUH PENGIMBASAN ASAM SALISILAT TERHADAP TANAMAN SINGKONG (Manihot esculenta Crantz) SEBAGAI AGEN KETAHANAN JAMUR Fusarium oxysporum |
| title_short | PENGARUH PENGIMBASAN ASAM SALISILAT TERHADAP TANAMAN SINGKONG (Manihot esculenta Crantz) SEBAGAI AGEN KETAHANAN JAMUR Fusarium oxysporum |
| title_sort | pengaruh pengimbasan asam salisilat terhadap tanaman singkong manihot esculenta crantz sebagai agen ketahanan jamur fusarium oxysporum |
| topic | cassava salicylic acid fusarium oxysporum. |
| url | https://e-journal.unipma.ac.id/index.php/JF/article/view/20025 |
| work_keys_str_mv | AT lutfiahyuniar pengaruhpengimbasanasamsalisilatterhadaptanamansingkongmanihotesculentacrantzsebagaiagenketahananjamurfusariumoxysporum |