A critical review on chemical constituents and pharmacological effects of Lilium
Genus Lilium is famous for edible and medicinal function which is related to its chemical constituents and pharmacological effects. Chemical researches showed that genus Lilium genus mainly contains steroidal saponins, polysaccharides, alkaloids and flavonoids. Pharmacological effects of Lilium incl...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2019-12-01
|
| Series: | Food Science and Human Wellness |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453019301181 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|