Pulsed light: Innovative non-thermal technology for preservation of fruits and vegetables

Pulsed light: Innovative non-thermal technology for preservation of fruits and vegetables

Pulsed light (PL), a relatively new non-thermal technology can be used as a possible substitute to the conventional (thermal and chemical) technology for disinfecting a wide variety of fruits and vegetables. The short-duration light pulses, ranging from 1 to 20 flashes per second with an energy dens...

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Bibliographic Details
Main Authors: Roji Waghmare, Manoj Kumar, Baohong Zhang, Rahul Yadav, Ajinath Dukare, Radha, Deepak Chandran, Pratik Nayi, Muzaffar Hasan, Sangram Dhumal, Trupti Dharmarao, Tanu Malik, Ruprekha Sarma, Saurjaynee Biswas, Jose M. Lorenzo
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2024-09-01
Series:Food Physics
Subjects:
Non-thermal technology
Shelf life
Nutritional compounds
Physic-chemical properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2950069924000161
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