Engineering novel stabilizers for Pickering nanoemulsions: The role of ultrasonic modification in pea protein-chitosan complexes
Pickering nanoemulsions are emulsions characterized by superior stability, achieved through the use of stabilizers with enhanced stability and emulsion properties. The utilization of biomaterials such as pea protein presents challenges in the formation of Pickering nanoemulsions due to its inherent...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Case Studies in Chemical and Environmental Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666016425001355 |
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