Correction: Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status.

[This corrects the article DOI: 10.1371/journal.pone.0111824.].

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Bibliographic Details
Main Authors:	Jack R Dainty, Rachel Berry, Sean R Lynch, Linda J Harvey, Susan J Fairweather-Tait
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2024-01-01
Series:	PLoS ONE
Online Access:	https://doi.org/10.1371/journal.pone.0316371
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