Biocontrol yeast Kurtzmaniella quercitrusa BS-AY-S1 controls postharvest green mold of citrus fruit by producing metabolites with antifungal activity

Biocontrol yeast Kurtzmaniella quercitrusa BS-AY-S1 controls postharvest green mold of citrus fruit by producing metabolites with antifungal activity

Green mold caused by Penicillium digitatum is the leading postharvest disease in citrus fruit. While chemical fungicides are commonly used for management, yeast-based biological control strategy offers a promising and eco-friendly alternative. In this study, yeast strains were isolated from citrus o...

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Bibliographic Details
Main Authors: Bi Liao, Ou Chen, Hongyan Zhang, Wenjun Wang, Lanhua Yi, Honghai Li, Kaifang Zeng
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Biological Control
Subjects:
Citrus fruit
Kurtzmaniella quercitrusa
Green mold
Biological control
Antifungal activity
Online Access:http://www.sciencedirect.com/science/article/pii/S1049964424002329
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http://www.sciencedirect.com/science/article/pii/S1049964424002329

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