Effect of tea manufacturing processes and cultivars on tea infusion color
Abstract Tea, one of the most popular beverages worldwide, is produced from the tender leaves of Camellia sinensis through complex chemical processes. Tea quality is largely determined by its aroma and color, which are influenced by the tea’s manufacturing process and cultivar. However, limited rese...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-08-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-14852-w |
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