Research Progress on Plant Polyphenols Regulating the Structure, Function, and Biological Characteristics of Dietary Proteins
Proteins are essential nutrients, while plant polyphenols exhibit beneficial properties such as anti-inflammatory, antioxidant, and protein quality-enhancing effects. The interaction between polyphenols and proteins varies based on the distinct compositions and structures of different polyphenols. T...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-04-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060347 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|