Green guardians: Bacterial endophytes in protecting vegetable crops against pathogens

Green guardians: Bacterial endophytes in protecting vegetable crops against pathogens

Vegetables are considered as the major source for opportunistic and emerging pathogens due to their diverse microbiome. Utilising bacterial endophytes and other bacterial agents to control a variety of economically important plant diseases is vital for achieving sustainable agriculture. Within inter...

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Bibliographic Details
Main Authors: Sagarika Medari, Krishnan Kalpana, Muthusamy Ramakrishnan, Aravindaram Kandan, Subbiah Ramasamy, Karuppiah Eraivan Arutkani Aiyanathan, Sankarasubramanian Harish, Andithevar Beaulah, Rangaswamy Anandham, Narayanan Manikandaboopathi, Marimuthu Ayyandurai
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2025-01-01
Series:Plant Protection Science
Subjects:
biological control agents
antagonist
formulations
plant diseases
vegetables
Online Access:https://pps.agriculturejournals.cz/artkey/pps-202501-0002_green-guardians-bacterial-endophytes-in-protecting-vegetable-crops-against-pathogens.php
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https://pps.agriculturejournals.cz/artkey/pps-202501-0002_green-guardians-bacterial-endophytes-in-protecting-vegetable-crops-against-pathogens.php

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