Analisis strategi pengembangan industri sirup pokak di Probolinggo
Indonesia is often known for its high local wisdom. One of these local wisdoms includes food potential. The potential of this food consists of a variety of foods as well as traditional drinks. Pokak Syrup is one of the traditional drinks made from a mixture of ginger, cloves, cinnamon, orange leaves...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2025-01-01
|
| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/22116 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|