Lipophilic bioactive compounds nano-micro encapsulation via coaxial electrohydrodynamic atomization: A review
Natural lipophilic bioactive compounds, which are essential for various physiological functions, present challenges in processing and formulation due to their physicochemical properties. Encapsulation techniques are utilized to improve their stability, solubility, and bioavailability. Electrohydrody...
Saved in:
Main Authors: | Elnaz Z. Fallahasghari, Ioannis S. Chronakis, Ana C. Mendes |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-06-01
|
Series: | Food Hydrocolloids for Health |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2667025925000081 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
An Electrostatic Spinning Technology with Improved Functionality for the Manufacture of Nanomaterials from Solutions
by: Marek Pokorny, et al.
Published: (2015-06-01) -
Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging
by: REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai
Published: (2025-02-01) -
Tuning of electronic, optical and lipophilic behaviours of adamantane through various substitutions
by: Aravindhan R, et al.
Published: (2025-01-01) -
Influence of flavonoids’ lipophilicity on platelet aggregation
by: Babić Ivana, et al.
Published: (2019-12-01) -
Multilayer Oil-in-Water Emulsions: Formation, Characteristics and Application as the Carriers for Lipophilic Bioactive Food Components – a Review
by: Bortnowska Grażyna
Published: (2015-09-01)