Experimental Study on Effective Thermal Conductivity of Banana during Freeze-drying Process
The study took banana as the research object to achieve precise thermal control of freeze-drying process and improve the quality of freeze-dried products. Specifically, the effects of pressure (10, 30, 50 Pa) and freeze-drying temperature (﹣20, ﹣30 ℃) on effective thermal conductivity in the complet...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2018-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2018.06.115 |
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