Ghorchi, A., Arianfar, A., Hakimzadeh, V., & Naji-Tabasi, S. Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies. Ferdowsi University of Mashhad.
Chicago Style (17th ed.) CitationGhorchi, Atfeh, Akram Arianfar, Vahid Hakimzadeh, and Sara Naji-Tabasi. Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies. Ferdowsi University of Mashhad.
MLA (9th ed.) CitationGhorchi, Atfeh, et al. Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies. Ferdowsi University of Mashhad.
Warning: These citations may not always be 100% accurate.