Nano-encapsulation of Red Beetroot Extract Based on Betalain Using of Complex Coacervation in Gummy Candies
IntroductionRed beet has nutritional and health-promoting properties due to containing bioactive compounds such as phenolic compounds and betanin. Co-encapsulation of more than one core material in a single encapsulation system may increase the bioactivity of individual components. Customer attitud...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2025-05-01
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| Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Subjects: | |
| Online Access: | https://ifstrj.um.ac.ir/article_46647_405db51938e86f2b5be1a8f078c45b3a.pdf |
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