Health Benefits of Pomegranate (Peel & Juice) and Preparation of Functional Pomegranate Drink Using Probiotic Lactobacillus Plantarum
Pomegranate (Punica granatum L.) is rich in bioactive compounds, antioxidant, and volatile substances; under this investigates the impact of pomegranate peel (wastes), juice and preparation of probiotic juice by Lactobacillus plantarum on antimicrobial activity, antidiabetic in vitro and hypocholest...
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2023-03-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_291972.html |
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