Preparation and Evaluation of Noodles From Some Legumes Powder
Instant noodles, renowned for their affordability, convenience, and diverse flavors, represent a popular global cereal product. This study explored the potential of incorporating unconventional ingredients, specifically lentil, pea, and bean powders, to enhance the nutritional profile and sensory at...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2024-09-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_374485_7c428b891dea33e7e05bfced44298a3c.pdf |
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