Sources of Lipopeptides and Their Applications in Food and Human Health: A Review

Sources of Lipopeptides and Their Applications in Food and Human Health: A Review

Lipopeptides (LPs) are widely sourced surface-active natural products with a wide range of functions and low toxicity, high potency, and good biodegradability. In this paper, we summarize, for the first time, the plant, animal, microbial, and synthetic sources of LPs. We also introduce the applicati...

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Bibliographic Details
Main Authors: Shuyi Chen, Sumin Chen, Xin Yu, Caijing Wan, Ying Wang, Lianxin Peng, Qiang Li
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
lipopeptide
food
medicine
antibacterial
synthesis
Online Access:https://www.mdpi.com/2304-8158/14/2/207
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