Effect of food preservatives in food spoilage and their associated risk

Effect of food preservatives in food spoilage and their associated risk

All biological and non-biological components are linked to food. Numerous chemical and biological processes can lead to food spoiling. Food edibility, texture, color, and nutritional value are all impacted by this spoiling. Primitive and traditional methods of food preservation have been promoted i...

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Bibliographic Details
Main Authors: Apurva K, Srishti Gangwar, Yuvraj Singh Yadav, Aryan Singh, Priya K, Shivani Bahuguna, Pracheta Janmeda, Priya Chaudhary
Format: Article
Language:English
Published: Action for Sustainable Efficacious Development and Awareness 2025-05-01
Series:Environment Conservation Journal
Subjects:
Additives
Food preservatives
Health risk
Nutritional value
Shelf life
Spoilage
Online Access:https://journal.environcj.in/index.php/ecj/article/view/3076
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https://journal.environcj.in/index.php/ecj/article/view/3076

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