Insights into the basil seed: Unveiling its composition and promising role in the food industry
This review delves into characterization of basil seeds and their ability to be isolated into valuable components such as mucilage, fixed oil, and residual meal. The aim of this study was to harness basil seed constituents and develop them into novel functional ingredients and nutraceuticals. The ex...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25000693 |
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