Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential

Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential

Encapsulation of sinigrin in liposomes with the proliposomal method was performed in order to evaluate the effect of this process on in vitro simulated digestion and antioxidant potential of sinigrin. The recovery of sinigrin after simulated gastric and duodenal digestion of its free and liposomal...

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Bibliographic Details
Main Authors: Ivana Drvenica, Ivica Blažević, Perica Bošković, Andre Bratanić, Branko Bugarski, Tea Bilusic
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2021-11-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
sinigrin
liposomes
oxidative stability
gastric digestion
duodenal digestion
antioxidant potential
Online Access:http://journal.pan.olsztyn.pl/Sinigrin-Encapsulation-in-Liposomes-Influence-on-In-Vitro-Digestion-and-Antioxidant,143574,0,2.html
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