Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut

Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut

Brassica vegetables, including white cabbage, both fresh and sour (Brassica oleracea L. var. capitata L.), contain a lot of valuable metabolites which are effective in chemoprevention of cancer as documented by numerous studies. This work investigates the effect of different packaging types; low den...

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Bibliographic Details
Main Authors: Kapusta-Duch Joanna, Kusznierewicz Barbara, Leszczyńska Teresa, Borczak Barbara
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2017-06-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
antioxidant activity
fermentation
vegetables
total phenols
vitamin C
nutritional quality
Online Access:http://www.degruyter.com/view/j/pjfns.2017.67.issue-2/pjfns-2016-0014/pjfns-2016-0014.xml?format=INT
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