Effect of Avicennia marina Fruit Flour as a Wheat Flour Subtitution on the Quality and Fiber Enhancement in Crackers

Avicennia marina is a plant that is commonly found in coastal areas. Avicennia marina fruit is known to have high carbohydrate and crude fiber content so that it has great potential as an alternative food ingredient that is able to meet the nutritional needs of the body. The purpose of the study was...

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Bibliographic Details
Main Authors: Nanda Ghaluh Ary Nashir, Juni Triastuti, Dwitha Nirmala
Format: Article
Language:English
Published: Fakultas Perikanan dan Kelautan, Universitas Airlangga 2022-06-01
Series:Journal of Marine and Coastal Science
Subjects:
Online Access:https://e-journal.unair.ac.id/JMCS/article/view/35021
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