Effect of oral administration of green tea extract in various dosage schemes on oxidative stress status of mice in vivo
Green tea is a favorite beverage and its extracts are popular components of dietary supplements. The aim of the present in vivo study was to obtain detailed information about the effect of a standard green tea extract (Polyphenon, P), at different doses, on antioxidant enzymes and oxidative stress m...
Saved in:
Main Authors: | Bártíková Hana, Skálová Lenka, Valentová Kateřina, Matoušková Petra, Szotáková Barbora, Martin Jan, Kvita Vojtěch, Boušová Iva |
---|---|
Format: | Article |
Language: | English |
Published: |
Sciendo
2015-03-01
|
Series: | Acta Pharmaceutica |
Subjects: | |
Online Access: | https://doi.org/10.1515/acph-2015-0007 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Green Tea Extract-Enriched Diets on Insulin and Leptin Levels, Oxidative Stress Parameters and Antioxidant Enzymes Activities in Obese Mice
by: Bártíková Hana, et al.
Published: (2017-09-01) -
The effect of green tea consumption on cholesterol reduction: a study among social service employees in East Nusa Tenggara
by: Patricia Flamli Uma Mukin, et al.
Published: (2024-12-01) -
Effects of Different Tea Varieties on the Quality of Enshi Yulu Tea
by: WANG Huanhuan, QIN Muxue, HU Xingming, YUAN Liping, QIN Xinxue, YU Zhi, ZHENG Shibing, ZHANG Qiang, NI Dejiang, CHEN Yuqiong
Published: (2024-12-01) -
Supplementation with Standardized Green/Black or White Tea Extracts Attenuates Hypertension and Ischemia-Reperfusion-Induced Myocardial Damage in Mice Infused with Angiotensin II
by: Mario de la Fuente-Muñoz, et al.
Published: (2025-01-01) -
A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine “tea-flavored fish”: From macroscopic quality to microscopic variations
by: Wenxia Wang, et al.
Published: (2025-01-01)