Factors influencing street-vended foods quality and safety in developing countries: a review
Abstract Street foods are an economic activity and source of income for the poor while contributing to the population’s food and nutritional security. However, they are among the main transmission routes for foodborne diseases. This study aimed at carrying out an in-depth analysis of street foods in...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-01-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00286-w |
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