Exploring the capacity of microorganism treatment for fermentation and glycosidic aroma bioconversion from rose oil distillation wastewater

Exploring the capacity of microorganism treatment for fermentation and glycosidic aroma bioconversion from rose oil distillation wastewater

Abstract Background One of the main concerns for ecological sustainability is finding ways to convert byproducts from medicinal aroma plants into high-value ingredients. The Damask rose (Rosa damascena Mill.) is a valuable species of aromatic rose that is grown in specific floriculture regions of Ir...

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Main Authors: Mohammad Karami, Mohsen Bagheri, Alireza Abbasi-Baharanchi, Kamahladin Haghbeen, Abdolrahim Nouri, Ali Asghar Karkhane, Mansour Ghorbanpour, Mohsen Farhadpour
Format: Article
Language:English
Published: SpringerOpen 2024-12-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Micro-organisms treatment
Fermentation
β-glucosidase
Anaerobic bioconversion
Rose oil hydrodistillation waste water
Aroma compounds
Online Access:https://doi.org/10.1186/s40538-024-00717-3
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https://doi.org/10.1186/s40538-024-00717-3

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