Trends in chronic kidney disease and calories from ultra-processed foods: NHANES at the highly granular level
Abstract Background Chronic kidney disease (CKD) is a significant public health challenge influenced by genetic predispositions and lifestyle factors, including unhealthy diets. Recent research highlights a link between ultra-processed food (UPF) consumption and increased CKD risk. UPFs, often rich...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-04-01
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| Series: | Discover Public Health |
| Online Access: | https://doi.org/10.1186/s12982-025-00549-y |
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