Evaluation of muscle nutritional value and flavor quality between triploid and diploid blunt snout bream (Megalobrama amblycephala): Applications of breeding improvement in fish quality
This study was to investigate the variances in muscles nutritional value and flavor quality between diploid (DBSB) and triploid blunt snout bream (Megalobrama amblycephala) (TBSB) muscles. Under the same culture conditions, the crude protein level, total and essential amino acids, eicosapentaenoic a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513424005817 |
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