Sorghum-Soybean Flour Enteral Formula Reduces Blood Glucose, Cholesterol, Triglycerides, LDL, and Increases HDL and Albumin in Hyperglycemic Rats

Sorghum-Soybean Flour Enteral Formula Reduces Blood Glucose, Cholesterol, Triglycerides, LDL, and Increases HDL and Albumin in Hyperglycemic Rats

Background: Diabetes mellitus prevalence is rising. Liquid feeding in the form of enteral formulas is needed to meet the nutritional needs of patients who cannot consume orally. The development of enteral formulas based on sorghum-soybean flour for diabetes mellitus patients, which has been nutritio...

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Main Authors: Enny Probosari, Suci Noviya Dewi, Tsania Izza Alfadila, Endah Nur Handayani, Maura Sania Rizkita, Aryu Candra, Martha Ardiaria, Niken Puruhita, Etisa Adi Murbawani
Format: Article
Language:English
Published: Cell and BioPharmaceutical Institute 2025-03-01
Series:MCBS (Molecular and Cellular Biomedical Sciences)
Online Access:https://cellbiopharm.com/ojs/index.php/MCBS/article/view/507
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