Estimating the grapevine cultivated biodiversity: indices for an objective evaluation

There is always a lot of discussion about consequences of the concentration of the number of grapevine varieties cultivated and about the decline in diversity of the plant material and clones available from nurseries and used by the winegrowers. With the aim to better understand and to define more...

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Bibliographic Details
Main Authors: Jean-Michel BOURSIQUOT, Olivier Yobregat, Thierry Lacombe
Format: Article
Language:English
Published: International Viticulture and Enology Society 2025-01-01
Series:OENO One
Subjects:
Online Access:https://oeno-one.eu/article/view/8122
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