The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using 1H NMR Spectrometry
The husks and fruits of Zanthoxylum species (Rutaceae) are the popular pungent and spicy ingredients of foods and the traditional medicines in many countries. Three Zanthoxylum species, Z. bungeanum, Z. schinifolium, and Z. piperitum, are distributed and intermixed with each other as “Zanthoxyli Per...
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| Format: | Article |
| Language: | English |
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Wiley
2020-01-01
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| Series: | International Journal of Analytical Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2020/3830258 |
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| author | Hyeon Seok Jang Birang Jeong Seong Yeon Choi Jiho Lee Yong Soo Kwon Heejung Yang |
| author_facet | Hyeon Seok Jang Birang Jeong Seong Yeon Choi Jiho Lee Yong Soo Kwon Heejung Yang |
| author_sort | Hyeon Seok Jang |
| collection | DOAJ |
| description | The husks and fruits of Zanthoxylum species (Rutaceae) are the popular pungent and spicy ingredients of foods and the traditional medicines in many countries. Three Zanthoxylum species, Z. bungeanum, Z. schinifolium, and Z. piperitum, are distributed and intermixed with each other as “Zanthoxyli Pericarpium” in Korean markets. In the present study, we analyzed the ethyl acetate-soluble and nonpolar fractions of Zanthoxylum samples by 1H NMR spectrometry and performed a multivariate analysis for finding the discriminant markers between three species. Xanthoxylin was identified as the metabolic marker for the discrimination of Zanthoxylum species and quantified by the qNMR approach. |
| format | Article |
| id | doaj-art-5e60f6335edb45e18e59880e04996d05 |
| institution | Kabale University |
| issn | 1687-8760 1687-8779 |
| language | English |
| publishDate | 2020-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Analytical Chemistry |
| spelling | doaj-art-5e60f6335edb45e18e59880e04996d052025-02-03T06:46:19ZengWileyInternational Journal of Analytical Chemistry1687-87601687-87792020-01-01202010.1155/2020/38302583830258The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using 1H NMR SpectrometryHyeon Seok Jang0Birang Jeong1Seong Yeon Choi2Jiho Lee3Yong Soo Kwon4Heejung Yang5College of Pharmacy, Kangwon National University, Chuncheon 24341, Republic of KoreaCollege of Pharmacy, Kangwon National University, Chuncheon 24341, Republic of KoreaCollege of Pharmacy, Kangwon National University, Chuncheon 24341, Republic of KoreaCollege of Pharmacy, Kangwon National University, Chuncheon 24341, Republic of KoreaCollege of Pharmacy, Kangwon National University, Chuncheon 24341, Republic of KoreaCollege of Pharmacy, Kangwon National University, Chuncheon 24341, Republic of KoreaThe husks and fruits of Zanthoxylum species (Rutaceae) are the popular pungent and spicy ingredients of foods and the traditional medicines in many countries. Three Zanthoxylum species, Z. bungeanum, Z. schinifolium, and Z. piperitum, are distributed and intermixed with each other as “Zanthoxyli Pericarpium” in Korean markets. In the present study, we analyzed the ethyl acetate-soluble and nonpolar fractions of Zanthoxylum samples by 1H NMR spectrometry and performed a multivariate analysis for finding the discriminant markers between three species. Xanthoxylin was identified as the metabolic marker for the discrimination of Zanthoxylum species and quantified by the qNMR approach.http://dx.doi.org/10.1155/2020/3830258 |
| spellingShingle | Hyeon Seok Jang Birang Jeong Seong Yeon Choi Jiho Lee Yong Soo Kwon Heejung Yang The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using 1H NMR Spectrometry International Journal of Analytical Chemistry |
| title | The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using 1H NMR Spectrometry |
| title_full | The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using 1H NMR Spectrometry |
| title_fullStr | The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using 1H NMR Spectrometry |
| title_full_unstemmed | The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using 1H NMR Spectrometry |
| title_short | The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using 1H NMR Spectrometry |
| title_sort | rapid discrimination and quality assessment of three zanthoxylum species using 1h nmr spectrometry |
| url | http://dx.doi.org/10.1155/2020/3830258 |
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