Pseudocereals dietary fiber. Amaranth, quinoa, and buckwheat fiber composition and potential prebiotic effect

Pseudocereals dietary fiber. Amaranth, quinoa, and buckwheat fiber composition and potential prebiotic effect

Amaranth (Amaranthus), buckwheat (Fagopyrum esculentum), and quinoa (Chenopodium quinoa) crops have limited production and agro-industrial development both in Argentina and globally. As the demand for functional ingredients and foods grows, developing products from these pseudocereals could offe...

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Bibliographic Details
Main Authors: Deborah D´ amaro, Adriana Scilingo, Ana Clara Sabbione
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2024-12-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
Pseudocereals
Dietary Fiber
Prebiotic Effect
Microbiota
Online Access:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/7674
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https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/7674

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