Discrimination of different storage time of the pork by electronic nose
An electronic nose (e-nose, PEN 2) was employed to classify the pork groups with different storage times (0-6 d). To acquire the optimum experimental procedure, the method of analysis of variance (ANOVA) was adopted. The results showed that the mass of the pork samples affected highly significantly...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2010-09-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2010.05.014 |
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