Formulation and Physical Evaluation of Hand Sanitizer Gel with Various Concentration Ambon Banana Peel Extract (Musa paradisiaca var. sapientum (L))

Hand washing is an activity that can reduce microorganism contamination, but some people whose work environment is far from hand washing facilities will experience difficulties. This gave rise to the innovation of practical hand washing without water, commonly called a hand sanitizer. Currently, the...

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Bibliographic Details
Main Authors: Ginanjar Putri Nastiti, Mayu Rahmayanti, Dimas Febrian Rezky
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2024-08-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/11343/4633
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