Résistances de l’huile d’olive dans la Tunisie coloniale

Political submission in colonized Tunisia, during the end of the xixth and the beginning of the xxth centuries, found in olive oil a symbolic and yet thorough matter of resistance. Local producers as well as consumers purposefully resisted to imported oils, peanut and colza oils for instance, meant...

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Bibliographic Details
Main Author: Mohamed Frini
Format: Article
Language:fra
Published: CNRS Éditions 2016-06-01
Series:L’Année du Maghreb
Subjects:
Online Access:https://journals.openedition.org/anneemaghreb/2700
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