Résistances de l’huile d’olive dans la Tunisie coloniale
Political submission in colonized Tunisia, during the end of the xixth and the beginning of the xxth centuries, found in olive oil a symbolic and yet thorough matter of resistance. Local producers as well as consumers purposefully resisted to imported oils, peanut and colza oils for instance, meant...
Saved in:
Main Author: | Mohamed Frini |
---|---|
Format: | Article |
Language: | fra |
Published: |
CNRS Éditions
2016-06-01
|
Series: | L’Année du Maghreb |
Subjects: | |
Online Access: | https://journals.openedition.org/anneemaghreb/2700 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Savoirs paysans autour des huiles d’olive, (zaytun, Olea europaea var. europaea) et d’oléastre, (əl-bərri, Olea europaea var. sylvestris) Rif, nord du Maroc
by: Yildiz Aumeeruddy-Thomas, et al.
Published: (2017-10-01) -
L’huile de carapa chez les Wayãpi de Trois Sauts
by: Adèle Thomas, et al.
Published: (2024-12-01) -
Health Benefits of Olive Oil and Olive Extracts
by: Wendy J. Dahl, et al.
Published: (2016-06-01) -
Health Benefits of Olive Oil and Olive Extracts
by: Wendy J. Dahl, et al.
Published: (2016-06-01) -
Olive Oil Tourism Experience (OOTE): A Systematic Literature Review (SLR)
by: Bebiana Monteiro, et al.
Published: (2024-07-01)