Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. století
The article deals with the boarding habits of aristocracy in 19th century. The first part of research work focuses on sources, which we can use for studying boarding habits, not only at aristocratic courts. The primary aim is the analysis of cookbooks in more detail, namely cookbook of Filipina...
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| Format: | Article |
| Language: | ces |
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University of Pardubice
2013-06-01
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| Series: | Theatrum Historiae |
| Subjects: | |
| Online Access: | https://theatrum.upce.cz/index.php/theatrum/article/view/1938 |
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| Summary: | The article deals with the boarding habits of aristocracy in 19th century. The first part of research work focuses on sources, which we can use for studying boarding habits, not only at aristocratic courts. The primary aim is the analysis of cookbooks in more detail, namely cookbook of Filipina Schlik and Ludmila Berchtold and collection of recipes by Marie Thun, notably their structure and content. The attention is focused to the foodstuffs, the way they were handled and arrange. Banquet menus, breakfasts and behavior during dining are next point of the research.
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| ISSN: | 1802-2502 2571-0621 |