Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.)

Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.)

Eggplant (Solanum melongena L.) is one of the most popular common major vegetable crops worldwide. This study evaluated the nutritional content of seven commercial eggplant fruits in terms of fatty acid, mineral, sugar, organic acid, amino acid and polyamine contents. The most abundant fatty acid wa...

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Bibliographic Details
Main Authors: Ayaz Faik Ahmet, Colak Nesrin, Topuz Mujgan, Tarkowski Petr, Jaworek Pavel, Seiler Gerald, Inceer Huseyin
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2015-12-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
eggplant
fatty acid
mineral
organic acid
amino acid
polyamine
Online Access:http://www.degruyter.com/view/j/pjfns.2015.65.issue-4/pjfns-2015-0035/pjfns-2015-0035.xml?format=INT
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