Rosa roxburghii Tratt Fruit Juice Ameliorates DSS‐Induced Colitis by Improving Intestinal Barrier and Gut Microbiota Independently of Vitamin C

Rosa roxburghii Tratt Fruit Juice Ameliorates DSS‐Induced Colitis by Improving Intestinal Barrier and Gut Microbiota Independently of Vitamin C

ABSTRACT Rosa roxburghii Tratt (Cili) is a vitamin C‐rich fruit with bioactive polyphenols and flavonoids. This study explored the components of Cili fruit juice and investigated its therapeutic potential in a dextran sodium sulfate (DSS)‐induced ulcerative colitis (UC) murine model. Our results rev...

Full description

Saved in:
Bibliographic Details
Main Authors: Wenyue Chen, Dafeng Fang, Lili Zhang, Mingqing Kuang, Mengyao Zhang, Chenxiao Shen, Yi Liu, Hefeng Zhou, Shengpeng Wang, Wenwen Zhao, Yitao Wang, Zhangfeng Zhong
Format: Article
Language:English
Published: Wiley 2025-08-01
Series:eFood
Subjects:
cili
gut microbiota
kajiichigaside F1
Rosa roxburghii tratt
ulcerative colitis
vitamin C
Online Access:https://doi.org/10.1002/efd2.70084
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1002/efd2.70084

Similar Items