Bacterial Composition of Dairy Base during Fermentation

Bacterial Composition of Dairy Base during Fermentation

Probiotic starters are a biological product based on lactic acid bacteria. Their metabolic characteristics determine the properties of the final products. This study evaluated the bacterial composition of a starter culture at various time intervals during the fermentation of a probiotic dairy produc...

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Bibliographic Details
Main Authors: Mariya V. Gryaznova, Inna Yu. Burakova, Yuliya D. Smirnova, Ekaterina Yu. Nesterova, Natalia S. Rodionova, Evgeniy S. Popov, Mikhail Yu. Syromyatnikov, Vasily N. Popov
Format: Article
Language:English
Published: Kemerovo State University 2023-09-01
Series:Техника и технология пищевых производств
Subjects:
bacterial composition
probiotic dairy product
fermentation
starter bacterial culture
lactobacillus
bifidobacterium
streptococcus
16s rrna sequencing
shannon index
ph value
Online Access:https://fptt.ru/en/issues/22025/21996/
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https://fptt.ru/en/issues/22025/21996/

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