Characterization of <i>Fusarium venenatum</i> Mycoprotein-Based Harbin Red Sausages

Characterization of <i>Fusarium venenatum</i> Mycoprotein-Based Harbin Red Sausages

<i>Fusarium venenatum</i> mycoprotein is an alternative, nutritious protein source with a meat-like texture. Here, <i>F. venenatum</i> mycoprotein-based Harbin red sausage was developed and characterized. The study focused on the effect of mycoprotein on the quality of red sa...

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Bibliographic Details
Main Authors: Xue-Li Li, Xian-Ni Qi, Jia-Chen Deng, Ping Jiang, Shu-Yuan Wang, Xing-Li Xue, Qin-Hong Wang, Xiaoqing Ren
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
<i>F. venenatum</i> mycoprotein
red sausage
sensory evaluation
gas hromatography–ion mobility spectrometry (GC-IMS)
Online Access:https://www.mdpi.com/2304-8158/14/4/556
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