Minimizing Bacterial Counts in Bulk Tank Milk: A Review with a Focus on Chlorine-Free Cleaning
The production of farm bulk milk with low bacterial counts is a key quality index used by industry to help ensure the production of high-quality dairy products. The primary metrics used to determine the microbiological quality of bulk tank milk on a farm are the total bacteria count (TBC) and thermo...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
|
| Series: | Dairy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2624-862X/6/1/7 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!